Description

Whole Wheat Atta – 3 KG

Wheat Atta Thus, whole wheat flour is widely considered healthier. It’s a good source of protein, fiber, and a variety of vitamins and minerals. As it contains gluten, it isn’t appropriate for people with celiac disease or non-celiac gluten sensitivity. A 1/2-cup (60-gram) serving of 100% whole wheat flour provides

Traditionally Processed using Stone-Grounded machine Adulteration-free Whole Wheat Atta.

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