Japanese Pepper (Sansho) 12g. This is fine ground select Japanese pepper. It is essential for some Japanese dishes such as, “Unagi (Broiled eels)” and Yakitori (broiled skewered chicken). It is also good with Miso soup or Osuimono (clear soup).After drop of blossms, the lime green immature berry can be used for dishes boiled in soy sauce, cooked with dried young sardines, or pickled. … Sansho is commonly used to flavor freshwater broiled eels (unagi) lightly sauced in Japan. It is also suitable for grilled meat, fried.
|Dimensions||10 × 4 × 12 cm|
- Store Name: SAINATH ENTERPRISES
- Vendor: SAINATH ENTERPRISES
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