Description
Purple Saffron 1gm
Saffron consists of the stigmas which have been cut and separated from the styles prior to drying. The picrocin and safranal are found in the red sago stigma rather than the style.
Saffron is especially good when used in cooking seafood dishes such as bouillabaisse and paella. It is also used in risotto and other rice dishes. Try adding some to your next beef stew or tomato-based sauce. To make a wonderful marinade for fish, add saffron threads, garlic, and thyme to vinegar.
Subtle taste and aroma make dishes more delightful
Use saffron to give cakes, pastries and cookies a buttery golden hue and a rich aroma
Cook biryanis with saffron for a memorable treat
A pinch in your recipes make them healthy to eat
Use saffron to give cakes, pastries and cookies a buttery golden hue and a rich aroma
Cook biryanis with saffron for a memorable treat
A pinch in your recipes make them healthy to eat
Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 4 × 1 × 4 cm |
Vendor Information
- Store Name: anvitaorganics
- Vendor: anvitaorganics
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