Purple Saffron 1gm
Saffron consists of the stigmas which have been cut and separated from the styles prior to drying. The picrocin and safranal are found in the red sago stigma rather than the style.
Use saffron to give cakes, pastries and cookies a buttery golden hue and a rich aroma
Cook biryanis with saffron for a memorable treat
A pinch in your recipes make them healthy to eat
|Dimensions||4 × 1 × 4 cm|
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