Mother’s Recipe Moong Papad 200 GMS
Mother’s Recipe Moong Papad, 200gms. (Lentils crisp seasoned with black pepper & salt, authentic transitional recipe)
A light & crunchy papad that is mildly spiced to bring out the perfect flavours to your taste buds.
One of the most delicious startes in Indian household, this papad packs the goodness of Moong Dal, Udad dal & choicest spices to bring the most authentic taste to you
Enjoy with – served as a started or an appetizer to add extra crunchiness to your meals
How to make –
To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.
To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.
microwave – Brush Papads with vegetable oil both sides. cook for approx. 45 seconds until ready.
Unique features: Machine made Hygienically packed.
Shelf life 7 months 212 days
Papad :Moong Flour,Udad Flour, Raising Agent [INS 500(II)], Edible Common Salt, Edible Vegetable oil, Spices and Condiments and Asafoetida.
|Dimensions||16 × 19 × 2 cm|
If you find any Damage or misplaced product please contact your vendor