Fresh tomato sauce with the flavour of summer.
Tomato pulp, onions, basil and garlic make up the most basic of pasta sauces……naturally married with “ spaghetti “.……a must!
“Pasta al Pomodoro” is Italy’s national dish and the most famous one of the Italian cuisine in the world.
Tomato sauce is considered the Mediterranean seasoning “ par excellence “.
The first combination of tomato sauce with pasta and pizza goes back to 1779 while its modern version and uses was handed down by Pellegrino Artusi in 1891.
|Dimensions||11 × 6 × 6 cm|
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