Sweet pepper and onion based recipe in tomato sauce.
Peperonata is a tasty and extremely versatile second course with rustic origins,
widespread in all Italy with infinite regional variations obtained by adding such ingredients as capers and anchovies in Piemonte,
eggs fried on one side in Emilia, parsley and grated bread in Sicily, or olives, hot peppers and basil.
|Dimensions||12 × 7 × 7 cm|
- Store Name: Saksam Impex Private Limited
- Vendor: Saksam Impex Private Limited
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