FRESH, red, yellow peppers are grilled on-site by means of a special grilling equipment,
peeled for a digestible finished product and transformed immediately.
The final result is an elemental dish of the Mediterranean flavour whose sweetness lends it to a host of different recipes…..
grilled peppers along with an array of seasonal raw, boiled or roasted vegetables dipped in
Bagna càuda (literally “ hot dip “- smooth sauce made of anchovies and garlic)
served in individual pots (the fojòt, a type of fondue pot traditionally made of terra cotta…
it’s not just a recipe; it’s an event…a staple of the Piedmont region
|Dimensions||12 × 7 × 7 cm|
- Store Name: Saksam Impex Private Limited
- Vendor: Saksam Impex Private Limited
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