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La Molisana SEMOLA PER PIZZA G.DURO 1 KG
₹450.00
Out of stock
Description
We have been a milling family for four generations.
We are among the highest experts in the selection of pale yellow durum wheat, with unique scents and high in protein content.
Our signature is the stone debranning that gently purifies the grains keeping intact its original qualities.
Our durum wheat semolina is strong (W > 350micron) rich in protein (>14%),
with a high hydration capacity (> 70%) and a high quality and quantity of gluten,
ideal for long proofing and for the production of pizza, crispy breads and buns,
with an extensive sponginess.
During bread-making, a dense, elastic and resistant gluten shield is formed that retains the carbon dioxide
released during fermentation and allow the dough to increase in volume while remaining compact,
and easy to work.
Additional information
Weight | 1 kg |
---|---|
Dimensions | 16 × 7 × 10 cm |
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