Ideal for gnocchi alla romana, pasta, couscous and desserts. It will make tagliatelle, fettuccine, ravioli and all kinds of pasta sturdier and tastier. Because stone-husking durum wheat semolina preserves the organoleptic properties of the raw material, ensuring that it remains nutritious and easy to digest.
THE CHEF RECOMMENDS
Sprinkling it on biscuits, bread, baked pasta and potato pizza before baking, giving you a crunchy and delicious layer of breading.
Highest quality Durum wheat semolina with 14% protien value,Rich in High Protien value resulting in more elasticity while cooking,High yellow index for appealing color,Rich in High Quality gluten for firmness during cook..
|Dimensions||16 × 7 × 10 cm|
- Store Name: Saksam Impex Private Limited
- Vendor: Saksam Impex Private Limited
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