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Description
Gram Flour
– Pure and fine quality of traditionally processed Besan / Gram Flour.
Gram flour or besan a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
This flour made from ground chickpeas great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.
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Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 4 cm |
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