By Nature Apple Cider Vinegar with Mother, 500 ML
By nature apple cider vinegar (acv) prepared using fresh himalayan apples by crushing them and leaving them for fermentation.
in the process, apples slowly pressed and lightly filtered, using no ‘press aids’ or enzymes,
then slowly transformed into the apple cider vinegar with 5% acidity.
our apple cider vinegar naturally fermented with the amazing ‘mother’ of vinegar, a murky and cobweb like mass
which settles at the bottom of the bottle, which occurs naturally as strand like enzymes of connected protein molecules.
appearing as cloudiness in the final product, the presence of mother indicates the best quality of raw, unfiltered,
unpasteurized & unrefined vinegar. the himalayan apple juice goes through a fermentation for 5% acetic acid.
most commercial vinegars highly denatured through the use of extreme heat and chemical solvents.
they are formulated rather than fermented, labeled ‘distilled’, as it the most highly refined and least healthful.
consuming by nature acv regularly helps to reduce the nutrient deficiencies that result from a typical fast food
and irregular diet containing many processed, refined foods.
|Dimensions||20 × 10 × 15 cm|
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