By Nature Agar Agar Vegetarian Gelatin, 100 GMS
Agar agar, a mix of carbohydrates extracted from seaweed, specifically red sea algae.
It a helpful culinary ingredient and can used to thicken soups, make jams & jellies, custards,
ice creams & other desserts that need to gelatinize & set.
|Dimensions||15 × 10 × 15 cm|
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