Baking powder increases the volume and lightens the texture of baked goods. It’s a dry leavening agent made from a mixture of carbonate or bicarbonate, a weak acid, and a filler. When combined with liquid, the baking powder creates an acid-base reaction, which releases carbon dioxide gas into the batter or dough.
|Dimensions||12 × 4 × 16 cm|
- Store Name: Aakruthi Enterprises
- Vendor: Aakruthi Enterprises
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